YONGCHAK PICKLE 100GMS

YONGCHAK PICKLE is a traditional fermented delicacy made from parkia seeds, delivering authentic flavour and a distinctive tangy taste. Each 100gm pack offers a versatile condiment perfect for enhancing rice, curries, and traditional meals. Rich in natural probiotics from fermentation, it brings both taste and nutritional value to your table. A staple ingredient in regional cuisine, this pickle adds depth and character to everyday dishes. Store in a cool, dry place and enjoy the bold, complex flavours of heritage food craftsmanship.